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Location: Peoria, IL, United States

Tuesday, November 10, 2009

We had breakfast for dinner tonight. It was delicious, but no recipes came out of it. Just a couple of eggs and some hashbrowns, nothing special. Just an easy, comforting meal after what was a very nervous day. I was not in the mood for cooking a big fancy meal. However, we can now breathe a big sigh of relief.

The problem--what to blog about tonight? Crap! So I went to the reserves for this one. It makes a great snack dip, something I like to keep in the fridge to dip celery and carrots in. It would also be good to take to a party as well, although you might want to make a double recipe if you are going to be entertaining.

Dill Dip

1/2 cup mayo
1/2 cup sour cream
1 handful dill
1 tsp seasoning salt
1/4 tsp onion salt
1/2 tsp Worcestershire sauce
1 Tbsp dried minced onion
1 Tbsp dried parsley
1/4 tsp hot sauce

Mix ingredients together and chill. Serve with cut veggies. Also makes a good sandwich or cracker spread.

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