We had breakfast for dinner tonight. It was delicious, but no recipes came out of it. Just a couple of eggs and some hashbrowns, nothing special. Just an easy, comforting meal after what was a very nervous day. I was not in the mood for cooking a big fancy meal. However, we can now breathe a big sigh of relief.

The problem--what to blog about tonight? Crap! So I went to the reserves for this one. It makes a great snack dip, something I like to keep in the fridge to dip celery and carrots in. It would also be good to take to a party as well, although you might want to make a double recipe if you are going to be entertaining.

Dill Dip

From A Recipe a Day

1/2 cup mayo

1/2 cup sour cream

1 handful dill

1 tsp seasoning salt

1/4 tsp onion salt

1/2 tsp Worcestershire sauce

1 Tbsp dried minced onion

1 Tbsp dried parsley

1/4 tsp hot sauce

Mix ingredients together and chill. Serve with cut veggies. Also makes a good sandwich or cracker spread.