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Location: Peoria, IL, United States

Tuesday, November 17, 2009

Missing Recipes...

For the most part, we are moved in and unpacked. We are down to the boxes of crap that we just don't know what to do with. The stuff that I just need to take a weekend and get out of the boxes and put away, but a lot of it is decorative stuff, or stuff for our living room. The problem? We don't have furniture for our living room. I also don't have the bookshelves for my office, so a lot of that stuff hasn't been unpacked yet. So I have a bunch of random junk boxes in my garage. It is driving me CRAZY!!! I am constantly running into nights like tonight, when I need something, that I know I have somewhere, but can't find it anywhere. I looked through every single one of those boxes. I had a very specific recipe I wanted to share with you guys, but it is in my recipe box that has not appeared yet. Urgh I am so frustrated!

Instead, I pulled out the recipe book that my sister made for my wedding shower. I found this simple recipe from my mom that made my mouth water with nostalgia. I remember munching on these at Thanksgiving every year, but I never realized she was the one who made them. Although as I'm writing that, I have the vague memory of eating them warm out of the oven...mmmm.... Anyway, I haven't made this recipe myself but these are fantastic, trust me. And the recipe looks fairly simple to make (and knowing Mom, it has to be simple to make. LOVE YOU MOM, but I know how much you to hate to cook!)

Oyster Crackers
From My Mom

1 pkg oyster crackers
1 cup Wesson oil
1 pkg Hidden Valley Ranch Dressing
1/2 tsp lemon pepper

Mix last 3 ingredients, add crackers. Spread onto cookie sheet. Bake at 200 degrees for 1 1/2-2 hours. Stir every 30 minutes. Store in an airtight container. Wash entire kitchen 3 times until there is no trace that you did any cooking in the last 6 months. (Hehe *kiss*)


Note--As you can probably tell...this post is all in good fun. My mom and I are two very different people. She loves to clean, I love to cook. We tease each other quite a bit about each others strong points (like when I knew that the mystery sauce served with the asparagus at dinner the other night was beurre blanc. I never heard the end of it.) My mom and I fought like cats and dogs when I was in high school, but now that I have moved out, we spend as much time as we can together. Love you Mom!!!!

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1 Comments:

Blogger Marsha said...

I've never made these either but I've always liked them when someone else did. I might have to try some for our Werling Thanksgiving carry-in. Thanks Haley. And Happy Thanksgiving Haley's mom!

November 17, 2009 at 9:12 PM  

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